검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effect of thickness on non-fried potato chips subjected to infrared radiation blanching and drying Wu BG, Guo YT, Wang J, Pan ZL, Ma HL Journal of Food Engineering, 237, 249, 2018 |
| 2 |
Comparison of water and infrared blanching methods for processing performance and final product quality of French fries Bingol G, Wang B, Zhang A, Pan ZL, McHugh TH Journal of Food Engineering, 121, 135, 2014 |