검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effect of enzymatic treatments on the rheological and oil-resisting properties of wheat flour-based frying batters Jeon S, Lim J, Inglett GE, Lee S Journal of Food Engineering, 115(2), 215, 2013 |
| No. | Article |
|---|---|
| 1 |
Effect of enzymatic treatments on the rheological and oil-resisting properties of wheat flour-based frying batters Jeon S, Lim J, Inglett GE, Lee S Journal of Food Engineering, 115(2), 215, 2013 |