| 1 |
Sweet scent lactones activate hot capsaicin receptor, TRPV1
Tobita N, Makino M, Fujita R, Jyotaki M, Shinohara Y, Yamamoto T
Biochemical and Biophysical Research Communications, 534, 547, 2021 |
| 2 |
Crystal-size distribution-based dynamic process modelling, optimization, and scaling for seeded batch cooling crystallization of Active Pharmaceutical Ingredients (API)
Trampuz M, Teslic D, Likozar B
Chemical Engineering Research & Design, 165, 254, 2021 |
| 3 |
Assessment of blending performance of pharmaceutical powder mixtures in a continuous mixer using Discrete Element Method (DEM)
Behjani MA, Motlagh YG, Bayly AE, Hassanpour A
Powder Technology, 366, 73, 2020 |
| 4 |
Process analytical technology-based (PAT) model simulations of a combined cooling, seeded and antisolvent crystallization of an active pharmaceutical ingredient (API)
Trampuz M, Teslic D, Likozar B
Powder Technology, 366, 873, 2020 |
| 5 |
Comparison between twin-screw and high-shear granulation - The effect of filler and active pharmaceutical ingredient on the granule and tablet properties
Kytta KM, Lakio S, Wikstrom H, Sulemanji A, Fransson M, Ketolainen J, Tajarobi P
Powder Technology, 376, 187, 2020 |
| 6 |
Catalyst-free aza-Michael addition for C-N coupling in active pharmaceutical ingredient synthesis: Modelling of thermodynamic, reaction kinetics and mass transfer considerations
Trampuz M, Stavber G, Likozar B
Chemical Engineering Journal, 374, 924, 2019 |
| 7 |
Crystallization of fesoterodine fumarate active pharmaceutical ingredient: Modelling of thermodynamic equilibrium, nucleation, growth, agglomeration and dissolution kinetics and temperature cycling
Trampuz M, Teslic D, Likozar B
Chemical Engineering Science, 201, 97, 2019 |
| 8 |
Multi-step short-term wind speed forecasting approach based on multi-scale dominant ingredient chaotic analysis, improved hybrid GWO-SCA optimization and ELM
Fu WL, Wang K, Li CS, Tan JW
Energy Conversion and Management, 187, 356, 2019 |
| 9 |
Postbiotics produced at laboratory and industrial level as potential functional food ingredients with the capacity to protect mice against Salmonella infection
Dunand E, Burns P, Binetti A, Bergamini C, Peralta GH, Forzani L, Reinheimer J, Vinderola G
Journal of Applied Microbiology, 127(1), 219, 2019 |
| 10 |
Environmental sustainability assessment of the manufacturing process of a biological active pharmaceutical ingredient
Gamiz AGR, De Soete W, Heirman B, Dahlin P, De Meester S, Dewulf J
Journal of Chemical Technology and Biotechnology, 94(6), 1937, 2019 |
