검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Description of internal microstructure of agglomerated cereal powders using X-ray microtomography to study of process-structure relationships Hafsa I, Cuq B, Kim SJ, Le Bail A, Ruiz T, Chevallier S Powder Technology, 256, 512, 2014 |
| 2 |
Microstructural characterization of deep-fat fried formulated products using confocal scanning laser microscopy and a non-invasive double staining procedure Moreno MC, Bouchon P Journal of Food Engineering, 118(2), 238, 2013 |
| 3 |
Linear stability analysis for plane-Poiseuille flow of an elastoviscoplastic fluid with internal microstructure for large Reynolds numbers Moyers-Gonzalez M, Burghelea TI, Mak J Journal of Non-Newtonian Fluid Mechanics, 166(9-10), 515, 2011 |
| 4 |
Use of X-ray tomography to study the porosity and morphology of granules Farber L, Tardos G, Michaels JN Powder Technology, 132(1), 57, 2003 |