| 1 |
Internal quality management in competence-based higher education - An interdisciplinary pilot study conducted in a postgraduate programme in renewable energy
Overberg J, Broens A, Gunther A, Stroth C, Knecht R, Golba M, Robken H
Solar Energy, 177, 337, 2019 |
| 2 |
Prediction of the level of astringency in persimmon using visible and near-infrared spectroscopy
Cortes V, Rodriguez A, Blasco J, Rey B, Besada C, Cubero S, Salvador A, Talens P, Aleixos N
Journal of Food Engineering, 204, 27, 2017 |
| 3 |
Ripeness monitoring of two cultivars of nectarine using VIS-NIR hyperspectral reflectance imaging
Munera S, Amigo JM, Blasco J, Cubero S, Talens P, Aleixos N
Journal of Food Engineering, 214, 29, 2017 |
| 4 |
Non-destructive internal quality assessment of eggs using a synthesis of hyperspectral imaging and multivariate analysis
Zhang W, Pan LQ, Tu SC, Zhan G, Tu K
Journal of Food Engineering, 157, 41, 2015 |
| 5 |
Research advances in nondestructive determination of internal quality in watermelon/melon: A review
Sun T, Huang K, Xu HR, Ying YB
Journal of Food Engineering, 100(4), 569, 2010 |
| 6 |
Nondestructive measurement of internal quality in pear using genetic algorithms and FT-NIR spectroscopy
Ying YB, Liu YD
Journal of Food Engineering, 84(2), 206, 2008 |
