검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
miR-124-3p affects the formation of intramuscular fat through alterations in branched chain amino acid consumption in sheep Pan YY, Jing JJ, Qiao LY, Liu JH, Zhao JX, An LX, Li BJ, Wang WW, Liang C, Liu WZ Biochemical and Biophysical Research Communications, 495(2), 1769, 2018 |
| 2 |
The comprehensive liver transcriptome of two cattle breeds with different intramuscular fat content Wang X, Zhang YQ, Zhang XZ, Wang DC, Jin G, Li B, Xu F, Cheng J, Zhang F, Wu SJ, Rui S, He J, Zhang RH, Li WZ Biochemical and Biophysical Research Communications, 490(3), 1018, 2017 |
| 3 |
Assessment of intramuscular fat content of pork using NIR hyperspectral images of rib end Huang H, Liu L, Ngadi MO Journal of Food Engineering, 193, 29, 2017 |
| 4 |
Predicting intramuscular fat content of pork using hyperspectral imaging Liu L, Ngadi MO Journal of Food Engineering, 134, 16, 2014 |
| 5 |
Construction of a bacterial artificial chromosome library for the Rongchang pig breed and its use for the identification of genes involved in intramuscular fat deposition Liu L, Yin JD, Li W, Liu K, Peng Y, Tan PP, Ma RZL Biochemical and Biophysical Research Communications, 391(2), 1280, 2010 |