1 |
Formulation of a 3D conjugated multiphase transport model to predict drying process behavior of irregular-shaped vegetables Curcio S, Aversa M, Chakraborty S, Calabro V, Iorio G Journal of Food Engineering, 176, 36, 2016 |
2 |
A mass transport/kinetic model for the description of inulin hydrolysis by immobilized inulinase Curcio S, Ricca E, Saraceno A, Iorio G, Calabro V Journal of Chemical Technology and Biotechnology, 90(10), 1782, 2015 |
3 |
Optimization of ricotta cheese whey (RCW) fermentation by response surface methodology Sansonetti S, Curcio S, Calabro V, Iorio G Bioresource Technology, 101(23), 9156, 2010 |
4 |
A hybrid neural approach to model batch fermentation of "ricotta cheese whey" to ethanol Saraceno A, Curcio S, Calabro V, Iorio G Computers & Chemical Engineering, 34(10), 1590, 2010 |
5 |
Fructose Production by Inulinase Covalently Immobilized on Sepabeads in Batch and Fluidized Bed Bioreactor Ricca E, Calabro V, Curcio S, Basso A, Gardossi L, Iorio G International Journal of Molecular Sciences, 11(3), 1180, 2010 |
6 |
Bio-ethanol production by fermentation of ricotta cheese whey as an effective alternative non-vegetable source Sansonetti S, Curcio S, Calabro V, Iorio G Biomass & Bioenergy, 33(12), 1687, 2009 |
7 |
Factor analysis of transesterification reaction of waste oil for biodiesel production De Paola MG, Ricca E, Calabro V, Curcio S, Iorio G Bioresource Technology, 100(21), 5126, 2009 |
8 |
Optimization of membrane bioreactor performances during enzymatic oxidation of waste bio-polyphenols Calabro V, Curcio S, De Paola MG, Iorio G Desalination, 236(1-3), 30, 2009 |
9 |
Reduction and control of flux decline in cross-flow membrane processes modeled by artificial neural networks and hybrid systems Curcio S, Calabro V, Iorio G Desalination, 236(1-3), 234, 2009 |
10 |
Fructose production by chicory inulin enzymatic hydrolysis: A kinetic study and reaction mechanism Ricca E, Calabro V, Curcio S, Iorio G Process Biochemistry, 44(4), 466, 2009 |