화학공학소재연구정보센터
검색결과 : 23건
No. Article
1 Formulation of a 3D conjugated multiphase transport model to predict drying process behavior of irregular-shaped vegetables
Curcio S, Aversa M, Chakraborty S, Calabro V, Iorio G
Journal of Food Engineering, 176, 36, 2016
2 A mass transport/kinetic model for the description of inulin hydrolysis by immobilized inulinase
Curcio S, Ricca E, Saraceno A, Iorio G, Calabro V
Journal of Chemical Technology and Biotechnology, 90(10), 1782, 2015
3 Optimization of ricotta cheese whey (RCW) fermentation by response surface methodology
Sansonetti S, Curcio S, Calabro V, Iorio G
Bioresource Technology, 101(23), 9156, 2010
4 A hybrid neural approach to model batch fermentation of "ricotta cheese whey" to ethanol
Saraceno A, Curcio S, Calabro V, Iorio G
Computers & Chemical Engineering, 34(10), 1590, 2010
5 Fructose Production by Inulinase Covalently Immobilized on Sepabeads in Batch and Fluidized Bed Bioreactor
Ricca E, Calabro V, Curcio S, Basso A, Gardossi L, Iorio G
International Journal of Molecular Sciences, 11(3), 1180, 2010
6 Bio-ethanol production by fermentation of ricotta cheese whey as an effective alternative non-vegetable source
Sansonetti S, Curcio S, Calabro V, Iorio G
Biomass & Bioenergy, 33(12), 1687, 2009
7 Factor analysis of transesterification reaction of waste oil for biodiesel production
De Paola MG, Ricca E, Calabro V, Curcio S, Iorio G
Bioresource Technology, 100(21), 5126, 2009
8 Optimization of membrane bioreactor performances during enzymatic oxidation of waste bio-polyphenols
Calabro V, Curcio S, De Paola MG, Iorio G
Desalination, 236(1-3), 30, 2009
9 Reduction and control of flux decline in cross-flow membrane processes modeled by artificial neural networks and hybrid systems
Curcio S, Calabro V, Iorio G
Desalination, 236(1-3), 234, 2009
10 Fructose production by chicory inulin enzymatic hydrolysis: A kinetic study and reaction mechanism
Ricca E, Calabro V, Curcio S, Iorio G
Process Biochemistry, 44(4), 466, 2009