검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Scaling-up in industrial winemaking using low electric current as an alternative to sulfur dioxide addition Lustrato G, Alfano G, Belli C, Grazia L, Iorizzo M, Ranalli G Journal of Applied Microbiology, 101(3), 682, 2006 |
| 2 |
Controlling grape must fermentation in early winemaking phases: the role of electrochemical treatment Lustrato G, Alfano G, Belli C, Grazia L, Iorizzo M, Maiuro L, Massarella F, Zanardini E, Ranalli G Journal of Applied Microbiology, 95(5), 1087, 2003 |
| 3 |
Effects of low electric treatment on yeast microflora Ranalli G, Iorizzo M, Lustrato G, Zanardini E, Grazia L Journal of Applied Microbiology, 93(5), 877, 2002 |