| 1 |
Ascorbic acid and calcium uptake in pineapple tissue through different sucrose concentrations of impregnation solution
Fernandez PR, Mascheroni RH, Ramallo LA
Journal of Food Engineering, 261, 150, 2019 |
| 2 |
Kinetics of carrot texture degradation under pasteurization conditions
Peng J, Tang JM, Barrett DM, Sablani SS, Powers JR
Journal of Food Engineering, 122, 84, 2014 |
| 3 |
Remarks on Muscle Contraction Mechanism II. Isometric Tension Transient and Isotonic Velocity Transient
Mitsui T, Takai N, Ohshima H
International Journal of Molecular Sciences, 12(3), 1697, 2011 |
| 4 |
Effect of phosphate salts concentrations, supporting electrolytes, and calcium phosphate salt precipitation on the pH of phosphate buffer solutions
Park Y, Kim SH, Matalon S, Wang NHL, Franses EI
Fluid Phase Equilibria, 278(1-2), 76, 2009 |
| 5 |
Cation driven actuation for free standing PEDOT films prepared from propylene carbonate electrolytes containing TBACF(3)SO(3)
Kiefer R, Bowmaker GA, Cooney RP, Kilmartin PA, Travas-Sejdic J
Electrochimica Acta, 53(5), 2593, 2008 |
| 6 |
Remarks on muscle contraction mechanism
Mitsui T, Ohshima H
International Journal of Molecular Sciences, 9(5), 872, 2008 |
| 7 |
Poly(3-methylthiophene) electrochemical actuators showing increased strain and work per cycle at higher operating stresses
Xi BB, Truong VT, Whitten P, Ding J, Spinks GM, Wallace GG
Polymer, 47(22), 7720, 2006 |
| 8 |
The effects of some formulation factors used in ophthalmic preparations on thiomersal activity against Pseudomonas aeruginosa and Staphylococcus aureus
Abuqaddom AI, Darwish RM, Muti H
Journal of Applied Microbiology, 95(2), 250, 2003 |
