검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
A survey of the microbial and chemical composition of seven semi-ripened Provola dei Nebrodi Sicilian cheeses Cronin T, Ziino M, Condurso C, McSweeney PLH, Mills S, Ross RP, Stanton C Journal of Applied Microbiology, 103(4), 1128, 2007 |