| 1 |
Hyperspectral image control of the heat-treatment process of oat flour to model composite bread properties
Verdu S, Vasquez F, Ivorra E, Sanchez AJ, Barat JM, Grau R
Journal of Food Engineering, 192, 45, 2017 |
| 2 |
Shelf life prediction of expired vacuum-packed chilled smoked salmon based on a KNN tissue segmentation method using hyperspectral images
Ivorra E, Sanchez AJ, Verdu S, Barat JM, Grau R
Journal of Food Engineering, 178, 110, 2016 |
| 3 |
Relationship between fermentation behavior, measured with a 3D vision Structured Light technique, and the internal structure of bread
Verdu S, Ivorra E, Sanchez AJ, Barat JM, Grau R
Journal of Food Engineering, 146, 227, 2015 |
| 4 |
Continuous monitoring of bread dough fermentation using a 3D vision Structured Light technique
Ivorra E, Amat SV, Sanchez AJ, Barat JM, Grau R
Journal of Food Engineering, 130, 8, 2014 |
| 5 |
Detection of expired vacuum-packed smoked salmon based on PLS-DA method using hyperspectral images
Ivorra E, Giron J, Sanchez AJ, Verdu S, Barat JM, Grau R
Journal of Food Engineering, 117(3), 342, 2013 |
