화학공학소재연구정보센터
검색결과 : 25건
No. Article
1 Variation in the mineral composition of wine produced using different winemaking techniques
Shimizu H, Akamatsu F, Kamada A, Koyama K, Iwashita K, Goto-Yamamoto N
Journal of Bioscience and Bioengineering, 130(2), 166, 2020
2 Investigation of relationship between sake-making parameters and sake metabolites using a newly developed sake metabolome analysis method
Yazawa H, Tokuoka M, Kozato H, Mori Y, Umeo M, Toyoura R, Oda K, Fukuda H, Iwashita K
Journal of Bioscience and Bioengineering, 128(2), 183, 2019
3 Selective separation method of aggregates from IgG solution by aqueous two-phase system
Shibata C, Iwashita K, Shiraki K
Protein Expression and Purification, 161, 57, 2019
4 Discrimination of wine from grape cultivated in Japan, imported wine, and others by multi-elemental analysis
Shimizu H, Akamatsu F, Kamada A, Koyama K, Okuda M, Fukuda H, Iwashita K, Goto-Yamamoto N
Journal of Bioscience and Bioengineering, 125(4), 413, 2018
5 Construction of sake yeast with low production of dimethyl trisulfide precursor by a self-cloning method
Ikeda Y, Isogai A, Moriyoshi Y, Kanda R, Iwashita K, Fujii T
Journal of Bioscience and Bioengineering, 125(4), 419, 2018
6 Arginine Suppresses the Adsorption of Lysozyme onto Single-wall Carbon Nanotubes
Iwashita K, Shiraki K, Ishii R, Tanaka T, Hirano A
Chemistry Letters, 45(8), 952, 2016
7 Liquid Chromatographic Analysis of the Interaction between Amino Acids and Aromatic Surfaces Using Single-Wall Carbon Nanotubes
Iwashita K, Shiraki K, Ishii R, Tanaka T, Hirano A
Langmuir, 31(32), 8923, 2015
8 Functional analysis of histone deacetylase and its role in stress response, drug resistance and solid-state cultivation in Aspergillus oryzae
Kawauchi M, Iwashita K
Journal of Bioscience and Bioengineering, 118(2), 172, 2014
9 Gas chromatography/mass spectrometry based component profiling and quality prediction for Japanese sake
Mimura N, Isogai A, Iwashita K, Bamba T, Fukusaki E
Journal of Bioscience and Bioengineering, 118(4), 406, 2014
10 Aflatoxin non-productivity of Aspergillus oryzae caused by loss of function in the aflJ gene product
Kiyota T, Hamada R, Sakamoto K, Iwashita K, Yamada O, Mikami S
Journal of Bioscience and Bioengineering, 111(5), 512, 2011