검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effect of L-cysteine, kojic acid and 4-hexylresorcinol combination on inhibition of enzymatic browning in Amasya apple juice Iyidogan NF, Bayindirli A Journal of Food Engineering, 62(3), 299, 2004 |
| No. | Article |
|---|---|
| 1 |
Effect of L-cysteine, kojic acid and 4-hexylresorcinol combination on inhibition of enzymatic browning in Amasya apple juice Iyidogan NF, Bayindirli A Journal of Food Engineering, 62(3), 299, 2004 |