| 1 |
4-E (Energy-Exergy-Environment-Economic) analyses of integrated solar powered jaggery production plant with different pan configurations
Sai PV, Reddy KS
Solar Energy, 197, 126, 2020 |
| 2 |
Heat transfer study on open heat exchangers used in jaggery production modules - Computational Fluid Dynamics simulation and field data assessment
La Madrid R, Marcelo D, Orbegoso EM, Saavedra R
Energy Conversion and Management, 125, 107, 2016 |
| 3 |
Additives aided composting of green waste: Effects on organic matter degradation, compost maturity, and quality of the finished compost
Gabhane J, William SPMP, Bidyadhar R, Bhilawe P, Anand D, Vaidya AN, Wate SR
Bioresource Technology, 114, 382, 2012 |
| 4 |
Thermal performance evaluation of a four pan jaggery processing furnace for improvement in energy utilization
Sardeshpande VR, Shendage DJ, Pillai IR
Energy, 35(12), 4740, 2010 |
| 5 |
Fuel and energy saving in open pan furnace used in jaggery making through modified juice boiling/concentrating pans
Anwar SI
Energy Conversion and Management, 51(2), 360, 2010 |
| 6 |
Changes in physical and thermo-physical properties of sugarcane, palmyra-palm and date-palm juices at different concentration of sugar
Rao PVKJ, Das M, Das SK
Journal of Food Engineering, 90(4), 559, 2009 |
| 7 |
Optimization of fermentation parameters to enhance the production of ethanol from palmyra jaggery using Saccharomyces cerevisiae in a batch fermentor
Bandaru VVR, Bandaru SR, Somalanka SR, Mendu DR, Imandi SB, Bejawada SR, Medicherla NR, Devarajan T, Karothi J, Chityala A
Applied Biochemistry and Biotechnology, 143(3), 224, 2007 |
| 8 |
Effect of shape and size on convective mass transfer coefficient during greenhouse drying (GHD) of Jaggery
Kumar A, Tiwari GN
Journal of Food Engineering, 73(2), 121, 2006 |
| 9 |
Thermal modeling of a natural convection greenhouse drying system for jaggery: An experimental validation
Kumar A, Tiwari GN
Solar Energy, 80(9), 1135, 2006 |
| 10 |
Evaluation of convective mass transfer coefficient during drying of jaggery
Tiwari GN, Kumar S, Prakash O
Journal of Food Engineering, 63(2), 219, 2004 |
