검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Identification of bioactive compounds with GC-Q-TOF-MS in the extracts from Clinacanthus nutans using subcritical carbon dioxide extraction Alam MA, Zaidul ISM, Ghafoor K, Ferdosh S, Ali ME, Mirhosseini H, Kamaruzzaman BY, Jahurul MHA, Khatib A Separation Science and Technology, 52(5), 852, 2017 |
| 2 |
Experimental design of supercritical fluid extraction - A review Sharif KM, Rahman MM, Azmir J, Mohamed A, Jahurul MHA, Sahena F, Zaidul ISM Journal of Food Engineering, 124, 105, 2014 |
| 3 |
Techniques for extraction of bioactive compounds from plant materials: A review Azmir J, Zaidul ISM, Rahman MM, Sharif KM, Mohamed A, Sahena F, Jahurul MHA, Ghafoor K, Norulaini NAN, Omar AKM Journal of Food Engineering, 117(4), 426, 2013 |
| 4 |
Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics Jahurul MHA, Zaidul ISM, Norulaini NAN, Sahena F, Jinap S, Azmir J, Sharif KM, Omar AKM Journal of Food Engineering, 117(4), 467, 2013 |
| 5 |
Extraction of fish oil from the skin of Indian mackerel using supercritical fluids Sahena F, Zaidul ISM, Jinap S, Jahurul MHA, Khatib A, Norulaini NAN Journal of Food Engineering, 99(1), 63, 2010 |