검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Effect of high-temperature fluidized-bed drying on cooking, textural and digestive properties of waxy rice Jaiboon P, Prachayawarakorn S, Devahastin S, Tungtrakul P, Soponronnarit S Journal of Food Engineering, 105(1), 89, 2011 |
| 2 |
Far-infrared radiation assisted drying of longan fruit Nathakaranakule A, Jaiboon P, Soponronnarit S Journal of Food Engineering, 100(4), 662, 2010 |
| 3 |
Effects of fluidized bed drying temperature and tempering time on quality of waxy rice Jaiboon P, Prachayawarakorn S, Devahastin S, Soponronnarit S Journal of Food Engineering, 95(3), 517, 2009 |