검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Acoustic and mechanical properties of carrot tissue treated by pulsed electric field, ultrasound and combination of both Wiktor A, Gondek E, Jakubczyk E, Dadan M, Nowacka M, Rybak K, Witrowa-Rajchert D Journal of Food Engineering, 238, 12, 2018 |
| 2 |
The effect of phytosterols addition on the textural properties of extruded crisp bread Jakubczyk E, Linde M, Gondek E, Kaminska-Dworznicka A, Samborska K, Antoniuk A Journal of Food Engineering, 167, 156, 2015 |
| 3 |
The influence of kappa carrageenan and its hydrolysates on the recrystallization process in sorbet Kaminska-Dworznicka A, Matusiak M, Samborska K, Witrowa-Rajchert D, Gondek E, Jakubczyk E, Antczak A Journal of Food Engineering, 167, 162, 2015 |
| 4 |
Transient development of whipped cream properties Jakubczyk E, Niranjan K Journal of Food Engineering, 77(1), 79, 2006 |
| 5 |
Effect of hot air temperature on mechanical properties of dried apples Lewicki PP, Jakubczyk E Journal of Food Engineering, 64(3), 307, 2004 |
| 6 |
Crystallization of NixFe78-xSi9B13 amorphous alloys Mandecki Z, Filipecki J, Conde CF, Conde A, Jakubczyk E Journal of Materials Science Letters, 19(8), 689, 2000 |