검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effects of vacuum level and microwave power on rosemary volatile composition during vacuum-microwave drying Calin-Sanchez A, Szumny A, Figiel A, Jaloszynski K, Adamski M, Carbonell-Barrachina AA Journal of Food Engineering, 103(2), 219, 2011 |