검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Purification and Partial Characterization of Peroxidases from Three Food Waste By-Products: Broad Bean Pods, Pea Pods, and Artichoke Stems Mejri F, Karmali A, Jaoued N, Casabianca H, Hosni K Applied Biochemistry and Biotechnology, 189(2), 576, 2019 |