| 1 |
Molecular forces study and microstructure and gelling properties of smooth hound protein gels prepared by heat-induced gelation process: Effect of pH variation on textural and functional properties
Abdelhedi O, Jemil I, Nasri R, Mora L, Jridi M, Mbarek A, Toldra F, Ayedi MA, Nasri M
Process Biochemistry, 51(10), 1511, 2016 |
| 2 |
Peptidomic analysis of bioactive peptides in zebra blenny (Salaria basilisca) muscle protein hydrolysate exhibiting antimicrobial activity obtained by fermentation with Bacillus mojavensis A21
Jemil I, Abdelhedi O, Mora L, Nasri R, Aristoy MC, Jridi M, Hajji M, Toldra F, Nasri M
Process Biochemistry, 51(12), 2186, 2016 |
| 3 |
The Influence of the Extent of Enzymatic Hydrolysis on Antioxidative Properties and ACE-Inhibitory Activities of Protein Hydrolysates from Goby (Zosterisessor ophiocephalus) Muscle
Nasri R, Jridi M, Lassoued I, Jemil I, Ben Slama-Ben Salem R, Nasri M, Karra-Chaabouni M
Applied Biochemistry and Biotechnology, 173(5), 1121, 2014 |
| 4 |
Functional, antioxidant and antibacterial properties of protein hydrolysates prepared from fish meat fermented by Bacillus subtilis A26
Jemil I, Jridi M, Nasri R, Ktari N, Salem RB, Mehiri M, Hajji M, Nasri M
Process Biochemistry, 49(6), 963, 2014 |
