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A one-pot two-enzyme system on the production of high value-added D-allulose from Jerusalem artichoke tubers Zhu P, Zeng Y, Chen P, Men Y, Yang JG, Yue XP, Zhang JG, Zhu YM, Sun YX Process Biochemistry, 88, 90, 2020 |
2 |
Bioconversion of inulin to 2,3-butanediol by a newly isolated Klebsiella pneumoniae producing inulinase Dai JY, Guan WT, Xiu ZL Process Biochemistry, 98, 247, 2020 |
3 |
Helianthus tuberosus as a promising feedstock for bioenergy and chemicals appraised through pyrolysis, kinetics, and TG-FTIR-MS based study Mehmood MA, Ahmad MS, Liu Q, Liu CG, Tahir MH, Aloqbi AA, Tarbiah NI, Alsufiani HM, Gull M Energy Conversion and Management, 194, 37, 2019 |
4 |
Effects of heating rate on fast pyrolysis behavior and product distribution of Jerusalem artichoke stalk by using TG-FTIR and Py-GC/MS Wang B, Xu FF, Zong PJ, Zhang JH, Tian YY, Qiao YY Renewable Energy, 132, 486, 2019 |
5 |
Efficient Conversion of Fructose-Based Biomass into Lipids with Trichosporon fermentans Under Phosphate-Limited Conditions Bao RQ, Wu XY, Liu SS, Xie TZ, Yu CX, Lin XP Applied Biochemistry and Biotechnology, 184(1), 113, 2018 |
6 |
Production of R,R-2,3-butanediol of ultra-high optical purity from Paenibacillus polymyxa ZJ-9 using homologous recombination Zhang L, Cao C, Jiang RF, Xu H, Xue F, Huang WW, Ni H, Gao J Bioresource Technology, 261, 272, 2018 |
7 |
Sugar yield and composition of tubers from Jerusalem Artichoke (Helianthus tuberosus) irrigated with saline waters Bhagia S, Ferreira JFS, Kothari N, Nunez A, Liu X, Dias ND, Suarez DL, Kumar R, Wyman CE Biotechnology and Bioengineering, 115(6), 1475, 2018 |
8 |
Evaluation of Jerusalem artichoke as a sustainable energy crop to bioethanol: energy and CO(2)eq emissions modeling for an industrial scenario Paixao SM, Alves L, Pacheco R, Silva CM Energy, 150, 468, 2018 |
9 |
Research on the Solid State Fermentation of Jerusalem Artichoke Pomace for Producing R,R-2,3-Butanediol by Paenibacillus polymyxa ZJ-9 Cao C, Zhang L, Gao J, Xu H, Xue F, Huang WW, Li Y Applied Biochemistry and Biotechnology, 182(2), 687, 2017 |
10 |
Improved ethanol production at high temperature by consolidated bioprocessing using Saccharomyces cerevisiae strain engineered with artificial zinc finger protein Khatun MM, Yu XS, Kondo A, Bai FW, Zhao XQ Bioresource Technology, 245, 1447, 2017 |