검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
A micro-level transport model for plant-based food materials during drying Rahman MM, Kumar C, Joardder MUH, Karim MA Chemical Engineering Science, 187, 1, 2018 |
| 2 |
Multiphase transfer model for intermittent microwave-convective drying of food: Considering shrinkage and pore evolution Joardder MUH, Kumar C, Karim MA International Journal of Multiphase Flow, 95, 101, 2017 |
| 3 |
A micro-level investigation of the solid displacement method for porosity determination of dried food Joardder MUH, Kumar C, Brown RJ, Karim MA Journal of Food Engineering, 166, 156, 2015 |
| 4 |
Intermittent drying of food products: A critical review Kumar C, Karim MA, Joardder MUH Journal of Food Engineering, 121, 48, 2014 |