| 1 |
Wheat hydration process intensification by periodic operation
Mattioda F, Jorge LMD, Jorge RMM
Journal of Food Engineering, 246, 153, 2019 |
| 2 |
Modeling the hydration step of the rice (Oryza sativa) parboiling process
Balbinoti TCV, Jorge LMD, Jorge RMM
Journal of Food Engineering, 216, 81, 2018 |
| 3 |
Effect of matrix composition, sphere size and hormone concentration on diffusion coefficient of insulin for controlled gastrointestinal delivery for diabetes treatment
Cendon FV, Jorge RMM, Weinschutz R, Mathias AL
Journal of Microencapsulation, 35(1), 13, 2018 |
| 4 |
EFFECTS OF VARIABLE DIFFUSIVITY ON SOYBEAN HYDRATION MODELLING AS A STEFAN PROBLEM
Nicolin DJ, Jorge RMM, Jorge LMM
Canadian Journal of Chemical Engineering, 95(5), 1004, 2017 |
| 5 |
Moving boundary modeling of conventional and transgenic soybean hydration: Moisture profile and moving front experimental validation
Nicolin DJ, Jorge RMM, Jorge LMM
International Journal of Heat and Mass Transfer, 90, 568, 2015 |
| 6 |
Analytical solution and experimental validation of a model for hydration of soybeans with variable mass transfer coefficient
Nicolin DJ, Neto RM, Paraiso PR, Jorge RMM, Jorge LMM
Journal of Food Engineering, 149, 17, 2015 |
| 7 |
Experimental analysis and finite element simulation of the hydration process of barley grains
Montanuci FD, Perussello CA, Jorge LMD, Jorge RMM
Journal of Food Engineering, 131, 44, 2014 |
| 8 |
Stefan Problem Approach Applied to the Diffusion Process in Grain Hydration
Nicolin DJ, Jorge RMM, Jorge LMM
Transport in Porous Media, 102(3), 387, 2014 |
