검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Encapsulation of a lipid precursor, the eicosapentaenoic acid, to study the development of the Crassostrea gigas oyster flavours Jouzel B, Pennarun AL, Prost C, Renard D, Poncelet D, Demaimay M Journal of Microencapsulation, 20(1), 35, 2003 |