검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
The relationship between rice protein composition and nitrogen compounds in sake Okuda M, Miyamoto M, Joyo M, Takahashi K, Goto-Yamamoto N, Iida S, Ishii T Journal of Bioscience and Bioengineering, 122(1), 70, 2016 |
| 2 |
The transfer of radioactive cesium and potassium from rice to sake Okuda M, Hashiguchi T, Joyo M, Tsukamoto K, Endo M, Matsumaru K, Goto-Yamamoto N, Yamaoka H, Suzuki K, Shimoi H Journal of Bioscience and Bioengineering, 116(3), 340, 2013 |
| 3 |
The transfer of stable Cs-133 from rice to Japanese sake Okuda M, Joyo M, Tokuoka M, Hashiguchi T, Goto-Yamamoto N, Yamaoka H, Shimoi H Journal of Bioscience and Bioengineering, 114(6), 600, 2012 |
| 4 |
Analyses of peptides in sake mash: Forming a profile of bitter-tasting peptides Maeda Y, Okuda M, Hashizume K, Joyo M, Mikami S, Goto-Yamamoto N Journal of Bioscience and Bioengineering, 112(3), 238, 2011 |