| 1 |
Continuous juice concentration by integrating forward osmosis with membrane distillation using potassium sorbate preservative as a draw solute
An XC, Hu YX, Wang N, Zhou ZY, Liu ZY
Journal of Membrane Science, 573, 192, 2019 |
| 2 |
Pomegranate juice concentration using osmotic distillation with membrane contactor
Rehman WU, Muhammad A, Khan QA, Younas M, Rezakazemi M
Separation and Purification Technology, 224, 481, 2019 |
| 3 |
Osmotic distillation applying potassium pyrophosphate as brine
Ongaratto RS, Menezes L, Borges CP, Lage PLD
Journal of Food Engineering, 228, 69, 2018 |
| 4 |
Development of a mathematical model for apple juice compounds rejection in a spiral-wound reverse osmosis process
Al-Obaidi MA, Kara-Zaitri C, Mujtaba IM
Journal of Food Engineering, 192, 111, 2017 |
| 5 |
Optimum design of a multi-stage reverse osmosis process for the production of highly concentrated apple juice
Al-Obaidi MA, Kara-Zaitri C, Mujtaba IM
Journal of Food Engineering, 214, 47, 2017 |
| 6 |
Effect of high pressure homogenization and high power ultrasound on some physical properties of tomato juices with different concentration levels
Bot F, Calligaris S, Cortella G, Nocera F, Peressini D, Anese M
Journal of Food Engineering, 213, 10, 2017 |
| 7 |
Concentration of cranberry juice by osmotic distillation process
Zambra C, Romero J, Pino L, Saavedra A, Sanchez J
Journal of Food Engineering, 144, 58, 2015 |
| 8 |
Mathematical modeling and simulation of countercurrent multiple effect evaporation for fruit juice concentration
Ruan Q, Jiang H, Nian ML, Yan ZY
Journal of Food Engineering, 146, 243, 2015 |
| 9 |
Application of osmotic membrane distillation process in red grape juice concentration
Kujawski W, Sobolewska A, Jarzynka K, Guell C, Ferrando M, Warczok J
Journal of Food Engineering, 116(4), 801, 2013 |
| 10 |
Full scale plant with membrane based concentration of blackcurrant juice on the basis of laboratory and pilot scale tests
Sotoft LF, Christensen KV, Andresen R, Norddahl B
Chemical Engineering and Processing, 54, 12, 2012 |
