| 1 |
Underwater shockwave pretreatment process for improving carotenoid content and yield of extracted carrot (Daucus carota L.) juice
Yasuda A, Kuraya E, Touyama A, Higa O, Hokamoto K, Itoh S
Journal of Food Engineering, 211, 15, 2017 |
| 2 |
Dual-porosity model of liquid extraction by pressing from biological tissue modified by electroporation
Mahnic-Kalamiza S, Vorobiev E
Journal of Food Engineering, 137, 76, 2014 |
| 3 |
Comparison of dead-end ultrafiltration behaviour and filtrate quality of sugar beet juices obtained by conventional and "cold" PEF-assisted diffusion
Loginov M, Loginova K, Lebovka N, Vorobiev E
Journal of Membrane Science, 377(1-2), 273, 2011 |
| 4 |
Effect of some parameters of air-jet on pneumatic extraction of citrus juice and juice sacs
Khazaei J, Massah J, Mansouri GH
Journal of Food Engineering, 88(3), 388, 2008 |
| 5 |
Production, characterization and application of a thermostable polygalacturonase of a thermophilic mould Sporotrichum thermophile Apinis
Kaur G, Kumar S, Satyanarayana T
Bioresource Technology, 94(3), 239, 2004 |
