검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Different mutations in the oafA gene lead to loss of O5-antigen expression in Salmonella enterica serovar Typhimurium Hauser E, Junker E, Helmuth R, Malorny B Journal of Applied Microbiology, 110(1), 248, 2011 |
| 2 |
Impact of impingement on cooking time and food quality Wahlby U, Skjoldebrand C, Junker E Journal of Food Engineering, 43(3), 179, 2000 |