| 1 |
Prediction of dynamic metabolic behavior of Pediococcus pentosaceus producing lactic acid from lignocellulosic sugars
Adler P, Song HS, Kastner K, Ramkrishna D, Kunz B
Biotechnology Progress, 28(3), 623, 2012 |
| 2 |
Modeling of an integrated fermentation/membrane extraction process for the production of 2-phenylethanol and 2-phenylethylacetate
Adler P, Hugen T, Wiewiora M, Kunz B
Enzyme and Microbial Technology, 48(3), 285, 2011 |
| 3 |
The influence of drying methods on the stabilization of fish oil microcapsules: Comparison of spray granulation, spray drying, and freeze drying
Anwar SH, Kunz B
Journal of Food Engineering, 105(2), 367, 2011 |
| 4 |
Purification and enzymological characterization of murine neurotrypsin
Reif R, Sales S, Dreier B, Luscher D, Wofel J, Gisler C, Baici A, Kunz B, Sonderegger P
Protein Expression and Purification, 61(1), 13, 2008 |
| 5 |
Use of stable agglomerate to water bonding
Kopatz AU, Kunz B
Chemie Ingenieur Technik, 79(10), 1693, 2007 |
| 6 |
Modeling the respiration of Pseudomonas fluorescens on solid-state lettuce-juice agar
Thiele T, Kamphoff M, Kunz B
Journal of Food Engineering, 77(4), 853, 2006 |
| 7 |
Classification systems for fermentation processes
Kunz B, Marx B, Glover K
Chemie Ingenieur Technik, 77(6), 711, 2005 |
| 8 |
Characterization of the slurry fermentation for modeling
Kunz B, Hempel K, Glover K
Chemie Ingenieur Technik, 76(8), 1159, 2004 |
| 9 |
Transformation of vegetable waste into value added products: (A) the upgrading concept; (B) practical implementation
Laufenberg G, Kunz B, Nystroem M
Bioresource Technology, 87(2), 167, 2003 |
| 10 |
Chances and limits of microencupsulation in progressive food industry
Kruckeberg S, Kunz B, Weissbrodt J
Chemie Ingenieur Technik, 75(11), 1733, 2003 |
