검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Ultrasound-assisted liquefaction of rosemary honey: Influence on rheology and crystal content Kabbani D, Sepulcre F, Wedekind J Journal of Food Engineering, 107(2), 173, 2011 |
| No. | Article |
|---|---|
| 1 |
Ultrasound-assisted liquefaction of rosemary honey: Influence on rheology and crystal content Kabbani D, Sepulcre F, Wedekind J Journal of Food Engineering, 107(2), 173, 2011 |