검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Colloidal stability and rheological properties of sesame paste Ciftci D, Kahyaoglu T, Kapucu S, Kaya S Journal of Food Engineering, 87(3), 428, 2008 |
| 2 |
Moisture sorption and thermodynamic properties of safflower petals and tarragon Kaya S, Kahyaoglu T Journal of Food Engineering, 78(2), 413, 2007 |
| 3 |
Modeling of moisture, color and texture changes in sesame seeds during the conventional roasting Kahyaoglu T, Kaya S Journal of Food Engineering, 75(2), 167, 2006 |
| 4 |
Influence of dehulling and roasting process on the thermodynamics of moisture adsorption in sesame seed Kaya S, Kahyaoglu T Journal of Food Engineering, 76(2), 139, 2006 |
| 5 |
Thermodynamic properties and sorption equilibrium of pestil (grape leather) Kaya S, Kahyaoglu T Journal of Food Engineering, 71(2), 200, 2005 |