검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Chokeberry polyphenols preservation using spray drying: effect of encapsulation using maltodextrin and skimmed milk on their recovery following in vitro digestion Cujic-Nikolic N, Stanisavljevic N, Savikin K, Kaluevic A, Nedovic V, Samardzic J, Jankovic T Journal of Microencapsulation, 36(8), 693, 2019 |