검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Thermoplastic starch from corn and wheat: a comparative study based on amylose content Altayan MM, Al Darouich T, Karabet F Polymer Bulletin, 78(6), 3131, 2021 |
| 2 |
The effect of increasing soaking time on the properties of premixing starch-glycerol-water suspension before melt-blending process: comparative study on the behavior of wheat and corn starches (vol 36, pg 531, 2020) Altayan MM, Ayaso M, Al Darouich T, Karabet F Polymer Bulletin, 78(3), 1753, 2021 |
| 3 |
The effect of increasing soaking time on the properties of premixing starch-glycerol-water suspension before melt-blending process: comparative study on the behavior of wheat and corn starches Altayan MM, Ayaso M, Al Darouich T, Karabet F Polymer Bulletin, 77(4), 1695, 2020 |