검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Comparison of PEG/fractionated dextran and PEG/industrial grade dextran aqueous two-phase systems for the enzymic hydrolysis of starch Karakatsanis A, Liakopoulou-Kyriakides M Journal of Food Engineering, 80(4), 1213, 2007 |