검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effects of drying and grinding in production of fruit and vegetable powders: A review Karam MC, Petit J, Zimmer D, Djantou EB, Scher J Journal of Food Engineering, 188, 32, 2016 |
| 2 |
Antioxidant and antiacetylcholinesterase activities of different granulometric classes of Salix alba (L.) bark powders Zaiter A, Becker L, Petit J, Zimmer D, Karam MC, Baudelaire E, Scher J, Dicko A Powder Technology, 301, 649, 2016 |