검색결과 : 12건
| No. | Article |
|---|---|
| 1 |
A moving boundary model for fruit isothermal drying and shrinkage: An optimization method for water diffusivity and peel resistance estimation Lentzou D, Boudouvis AG, Karathanos VT, Xanthopoulos G Journal of Food Engineering, 263, 299, 2019 |
| 2 |
Diffusion and thermal stability of phenolic compounds during fortified rice rehydration process Igoumenidis PE, Karathanos VT Journal of Food Engineering, 174, 1, 2016 |
| 3 |
Structural properties of freeze-dried rice Oikonomopoulou VP, Krokida MK, Karathanos VT Journal of Food Engineering, 107(3-4), 326, 2011 |
| 4 |
Modeling of rice hydration using finite elements Bakalis S, Kyritsi A, Karathanos VT, Yanniotis S Journal of Food Engineering, 94(3-4), 321, 2009 |
| 5 |
Encapsulation of complex extracts in beta-cyclodextrin: An application to propolis ethanolic extract Kalogeropoulos N, Konteles S, Mourtzinos I, Troullidou E, Chiou A, Karathanos VT Journal of Microencapsulation, 26(7), 603, 2009 |
| 6 |
Mechanical properties and structure of unripe oranges during processing of "spoon sweets" Katsiferis T, Zogzas N, Karathanos VT Journal of Food Engineering, 89(2), 149, 2008 |
| 7 |
Drying kinetics of some vegetables Krokida MK, Karathanos VT, Maroulis ZB, Marinos-Kouris D Journal of Food Engineering, 59(4), 391, 2003 |
| 8 |
Determination of water content of dried fruits by drying kinetics Karathanos VT Journal of Food Engineering, 39(4), 337, 1999 |
| 9 |
Effect of freeze-drying conditions on shrinkage and porosity of dehydrated agricultural products Krokida MK, Karathanos VT, Maroulis ZB Journal of Food Engineering, 35(4), 369, 1998 |
| 10 |
Simulation of air movement in a dryer by computational fluid dynamics: Application for the drying of fruits Mathioulakis E, Karathanos VT, Belessiotis VG Journal of Food Engineering, 36(2), 183, 1998 |