검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
An innovative bioreactor set-up that reduces membrane fouling by adjusting the filamentous bacterial population Banti DC, Karayannakidis PD, Samaras P, Mitrakas MG Journal of Membrane Science, 542, 430, 2017 |
| 2 |
Traceability monitoring of Greek extra virgin olive oil by Differential Scanning Calorimetry Chatziantoniou SE, Triantafillou DJ, Karayannakidis PD, Diamantopoulos E Thermochimica Acta, 576, 9, 2014 |
| 3 |
The effect of initial wash at acidic and alkaline pHs on the properties of protein concentrate (kamaboko) products from sardine (Sardina pilchardus) samples Karayannakidis PD, Zotos A, Petridis D, Taylor KDA Journal of Food Engineering, 78(3), 775, 2007 |