검색결과 : 10건
No. | Article |
---|---|
1 |
How does hydration affect the mechanical properties of wine stoppers? Lagorce-Tachon A, Karbowiak T, Champion D, Gougeon RD, Bellat JP Journal of Materials Science, 51(9), 4227, 2016 |
2 |
Plasticization of amorphous polystyrene by volatile organic compounds Kadam AA, Karbowiak T, Voilley A, Gay JP, Debeaufort F Polymer Bulletin, 73(7), 1841, 2016 |
3 |
The cork viewed from the inside Lagorce-Tachon A, Karbowiak T, Loupiac C, Gaudry A, Ott F, Alba-Simionesco C, Gougeon RD, Alcantara V, Mannes D, Kaestner A, Lehmann E, Bellat JP Journal of Food Engineering, 149, 214, 2015 |
4 |
Sorption of n-Hexane in Amorphous Polystyrene Kadam A, Karbowiak T, Voilley A, Bellat JP, Vitrac O, Debeaufort F Journal of Polymer Science Part B: Polymer Physics, 52(19), 1252, 2014 |
5 |
Confinement of Water in Hydrophobic Nanopores: Effect of the Geometry on the Energy of Intrusion Karbowiak T, Weber G, Bellat JP Langmuir, 30(1), 213, 2014 |
6 |
Investigation of water transfer across thin layer biopolymer films by infrared spectroscopy Karbowiak T, Ferret E, Debeaufort F, Voilley A, Cayot P Journal of Membrane Science, 370(1-2), 82, 2011 |
7 |
Thermal Effects of Water Intrusion in Hydrophobic Nanoporous Materials Karbowiak T, Paulin C, Ballandras A, Weber G, Bellat JP Journal of the American Chemical Society, 131(29), 9898, 2009 |
8 |
Protection of active aroma, compound against moisture and oxygen by encapsulation in biopolymeric emulsion-based edible films Hambleton A, Debeaufort F, Beney L, Karbowiak T, Voilley A Biomacromolecules, 9(3), 1058, 2008 |
9 |
Effect of plasticizers (water and glycerol) on the diffusion of a small molecule in iota-carrageenan biopolymer films for edible coating application Karbowiak T, Hervet H, Leger L, Champion D, Debeaufort F, Voilley A Biomacromolecules, 7(6), 2011, 2006 |
10 |
Wetting properties at the surface of iota-carrageenan-based edible films Karbowiak T, Debeaufort F, Champion D, Voilley A Journal of Colloid and Interface Science, 294(2), 400, 2006 |