화학공학소재연구정보센터
검색결과 : 10건
No. Article
1 How does hydration affect the mechanical properties of wine stoppers?
Lagorce-Tachon A, Karbowiak T, Champion D, Gougeon RD, Bellat JP
Journal of Materials Science, 51(9), 4227, 2016
2 Plasticization of amorphous polystyrene by volatile organic compounds
Kadam AA, Karbowiak T, Voilley A, Gay JP, Debeaufort F
Polymer Bulletin, 73(7), 1841, 2016
3 The cork viewed from the inside
Lagorce-Tachon A, Karbowiak T, Loupiac C, Gaudry A, Ott F, Alba-Simionesco C, Gougeon RD, Alcantara V, Mannes D, Kaestner A, Lehmann E, Bellat JP
Journal of Food Engineering, 149, 214, 2015
4 Sorption of n-Hexane in Amorphous Polystyrene
Kadam A, Karbowiak T, Voilley A, Bellat JP, Vitrac O, Debeaufort F
Journal of Polymer Science Part B: Polymer Physics, 52(19), 1252, 2014
5 Confinement of Water in Hydrophobic Nanopores: Effect of the Geometry on the Energy of Intrusion
Karbowiak T, Weber G, Bellat JP
Langmuir, 30(1), 213, 2014
6 Investigation of water transfer across thin layer biopolymer films by infrared spectroscopy
Karbowiak T, Ferret E, Debeaufort F, Voilley A, Cayot P
Journal of Membrane Science, 370(1-2), 82, 2011
7 Thermal Effects of Water Intrusion in Hydrophobic Nanoporous Materials
Karbowiak T, Paulin C, Ballandras A, Weber G, Bellat JP
Journal of the American Chemical Society, 131(29), 9898, 2009
8 Protection of active aroma, compound against moisture and oxygen by encapsulation in biopolymeric emulsion-based edible films
Hambleton A, Debeaufort F, Beney L, Karbowiak T, Voilley A
Biomacromolecules, 9(3), 1058, 2008
9 Effect of plasticizers (water and glycerol) on the diffusion of a small molecule in iota-carrageenan biopolymer films for edible coating application
Karbowiak T, Hervet H, Leger L, Champion D, Debeaufort F, Voilley A
Biomacromolecules, 7(6), 2011, 2006
10 Wetting properties at the surface of iota-carrageenan-based edible films
Karbowiak T, Debeaufort F, Champion D, Voilley A
Journal of Colloid and Interface Science, 294(2), 400, 2006