검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Biofortification of riboflavin and folate in idli batter, based on fermented cereal and pulse, by Lactococcus lactis N8 and Saccharomyces boulardii SAA655 Rajendran SCC, Chamlagain B, Kariluoto S, Piironen V, Saris PEJ Journal of Applied Microbiology, 122(6), 1663, 2017 |
| 2 |
Production of folate in oat bran fermentation by yeasts isolated from barley and diverse foods Korhola M, Hakonen R, Juuti K, Edelmann M, Kariluoto S, Nystrom L, Sontag-Strohm T, Piironen V Journal of Applied Microbiology, 117(3), 679, 2014 |