화학공학소재연구정보센터
검색결과 : 9건
No. Article
1 Poly(propylene ether carbonate)-Based Di- and Tri-Block Copolymers: Synthesis and Chromatographic Characterization
Abdul-Karim R, Musharraf SG, Malik MI
Macromolecular Research, 27(9), 911, 2019
2 Characterization of Polystyrene-block-Poly(2-vinyl pyridine) Copolymers and Blends of Their Homopolymers by Liquid Chromatography at Critical Conditions
Khatoon R, Rahim S, Abdul-Karim R, Musharraf SG, Malik MI
Macromolecules, 52(20), 7688, 2019
3 Reduced Graphene Oxide Screen-Printed FTO as Highly Sensitive Electrodes for Simultaneous Determination of Dopamine and Uric Acid
Ahammad AJS, Islam T, Hasan MM, Mozumder MNI, Karim R, Odhikari N, Pal PR, Sarker S, Kim DM
Journal of the Electrochemical Society, 165(5), B174, 2018
4 Synthesis and Characterization of Novel Biodegradable Di- and Tri-Block Copolymers Based on Ethylene Carbonate Polymer as Hydrophobic Segment
Abdul-Karim R, Musharraf SG, Malik MI
Journal of Polymer Science Part A: Polymer Chemistry, 55(11), 1887, 2017
5 HEAT TRANSFER OF DILUTE POLYACRYLAMIDE SOLUTIONS IN FLATTENED TUBE EXCHANGERS
Ismail Z, Karim R
Experimental Heat Transfer, 27(2), 180, 2014
6 Textural, Rheological and Sensory Properties and Oxidative Stability of Nut Spreads-A Review
Shakerardekani A, Karim R, Ghazali HM, Chin NL
International Journal of Molecular Sciences, 14(2), 4223, 2013
7 Preparation and Characterization of Bioblends from Gelatin and Linear Low Density Polyethylene (LLDPE) by Extrusion Method
Rahman MM, Karim R, Mustafa AI, Khan MA
Journal of Adhesion Science and Technology, 26(8-9), 1281, 2012
8 Consolidation of heat transfer coefficients of viscoelastic simulated food solutions in helical exchangers
Ismail Z, Karim R
Journal of Food Engineering, 108(1), 122, 2012
9 Rheological characterisation of gluten from extensibility measurement
Zaidel DNA, Chin NL, Rahman RA, Karim R
Journal of Food Engineering, 86(4), 549, 2008