검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Front face fluorescence spectroscopy enables rapid differentiation of fresh and frozen-thawed sea bass (Dicentrarchus labrax) fillets Karoui R, Hassoun A, Ethuin P Journal of Food Engineering, 202, 89, 2017 |
| 2 |
Mid-Infrared Spectroscopy Coupled with Chemometrics: A Tool for the Analysis of Intact Food Systems and the Exploration of Their Molecular Structure-Quality Relationships - A Review Karoui R, Downey G, Blecker C Chemical Reviews, 110(10), 6144, 2010 |