| 1 |
Dynamics of microbiota changes of silage environment resulting from the use of new generation films
Supel P, Kaszycki P, Kasperczyk M, Kacorzyk P
Przemysl Chemiczny, 97(8), 1333, 2018 |
| 2 |
Pumpkin (Cucurbita sp.) as a source of health-beneficial compounds with antioxidant properties
Kruczek M, Ledwozyw-Smolen I, Kaluzny K, Kopec P, Nowicka-Polec A, Kaszycki P
Przemysl Chemiczny, 94(6), 912, 2015 |
| 3 |
Raspberry and blackberry leaves as a raw material for pharmaceutical industry
Kruczek M, Kostecka-Gugala A, Augustynowicz J, Ledwozyw-Smolen I, Orzel A, Krol-Dyrek K, Kaszycki P
Przemysl Chemiczny, 94(8), 1431, 2015 |
| 4 |
Polyphenols, carboxylic hydroxyacids and carotenoids in berries of blue honeysuckle (Lonicera coerulea var. kamtschatica)
Mech-Nowak A, Kruczek M, Kaszycki P, Bieniasz M, Kostecka-Gugala A
Przemysl Chemiczny, 93(6), 948, 2014 |
| 5 |
Recovery of chromium adsorbed by Saccharomyces cerevisiae biomass
Lasek W, Chwastowski J, Kaszycki P, Kostecka-Gugala A, Koloczek H
Przemysl Chemiczny, 93(6), 954, 2014 |
| 6 |
Biostimulation by methanol enables the methylotrophic yeasts Hansenula polymorpha and Trichosporon sp to reveal high formaldehyde biodegradation potential as well as to adapt to this toxic pollutant
Kaszycki P, Walski T, Hachicho N, Heipieper HJ
Applied Microbiology and Biotechnology, 97(12), 5555, 2013 |
| 7 |
Chromium(III) and (VI) tolerance and bioaccumulation in yeast: A survey of cellular chromium content in selected strains of representative genera
Ksheminska H, Fedorovych D, Babyak L, Yanovych D, Kaszycki P, Koloczek H
Process Biochemistry, 40(5), 1565, 2005 |
