검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Investigation of the instability and low water kefir grain growth during an industrial water kefir fermentation process Laureys D, Van Jean A, Dumont J, De Vuyst L Applied Microbiology and Biotechnology, 101(7), 2811, 2017 |
| 2 |
A thermo- and toxin-tolerant kefir yeast for biorefinery and biofuel production Chang JJ, Ho CY, Mao CT, Barham N, Huang YR, Ho FJ, Wu YC, Hou YH, Shih MC, Li WH, Huang CC Applied Energy, 132, 465, 2014 |
| 3 |
Improvement of Kefir yeast by mutation with N-methyl-N-nitrosoguanidine Petsas I, Psarianos K, Bekatorou A, Koutinas AA, Banat IM, Marchant R Biotechnology Letters, 24(7), 557, 2002 |