화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 A comparison of variate pre-selection methods for use in partial least squares regression: A case study on NIR spectroscopy applied to monitoring beer fermentation
McLeod G, Clelland K, Tapp H, Kemsley EK, Wilson RH, Poulter G, Coombs D, Hewitt CJ
Journal of Food Engineering, 90(2), 300, 2009
2 Modelling beer fermentation variability
Defernez M, Foxall RJ, O'Malley CJ, Montague G, Ring SM, Kemsley EK
Journal of Food Engineering, 83(2), 167, 2007
3 Sodium dodecyl sulphate-polyacrylamide gel electrophoresis of proteins in dry-cured hams: Data registration and multivariate analysis across multiple gels
Olias R, Maldonado B, Radreau P, Le Gall G, Mulholland F, Colquhoun IJ, Kemsley EK
Electrophoresis, 27(7), 1288, 2006