검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Improvement of physical stability of kenaf seed oil-in-water nanoemulsions by addition of beta-cyclodextrin to primary emulsion containing sodium caseinate and Tween 20 Cheong AM, Nyam KL Journal of Food Engineering, 183, 24, 2016 |
| 2 |
In vitro evaluation of the structural and bioaccessibility of kenaf seed oil nanoemulsions stabilised by binary emulsifiers and beta-cyclodextrin complexes Cheong AM, Tan CP, Nyam KL Journal of Food Engineering, 189, 90, 2016 |