검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Effect of nanoclay-type and PLA optical purity on the characteristics of PLA-based nanocomposite films Molinaro S, Romero MC, Boaro M, Sensidoni A, Lagazio C, Morris M, Kerry J Journal of Food Engineering, 117(1), 113, 2013 |
| 2 |
Optimisation of process variables for antioxidant components from Crataegus monogyna by supercritical fluid extraction (CO2) using Box-Behnken experimental design Shortle E, Kerry J, Furey A, Gilroy D Journal of Supercritical Fluids, 81, 112, 2013 |
| 3 |
Development and validation of a model to predict enzymatic activity during storage of cultivated mushrooms (Agaricus bisporus spp.) Mohapatra D, Frias JM, Oliveira FAR, Bira ZM, Kerry J Journal of Food Engineering, 86(1), 39, 2008 |