검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Hydrolysis kinetics of trisaccharides consisting of glucose, galactose, and fructose residues in subcritical water Khajavi SH, Ota S, Nakazawa R, Kimura Y, Adachi S Biotechnology Progress, 22(5), 1321, 2006 |
| 2 |
Degradation kinetics of monosaccharides in subcritical water Khajavi SH, Kimura Y, Oomori R, Matsuno R, Adachi S Journal of Food Engineering, 68(3), 309, 2005 |