검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Simulated Gastrointestinal pH Condition Improves Antioxidant Properties of Wheat and Rice Flours Chan KW, Khong NMH, Iqbal S, Ismail M International Journal of Molecular Sciences, 13(6), 7496, 2012 |
| 2 |
Antioxidant Property Enhancement of Sweet Potato Flour under Simulated Gastrointestinal pH Chan KW, Khong NMH, Iqbal S, Umar IM, Ismail M International Journal of Molecular Sciences, 13(7), 8987, 2012 |