화학공학소재연구정보센터
검색결과 : 9건
No. Article
1 Stress relaxation behavior of corn distillers dried grains with solubles (DDGS) in relation to caking
Kingsly ARP, Ileleji KE, Stroshine RL
Powder Technology, 235, 866, 2013
2 The effect of process variables during drying on the physical and chemical characteristics of corn dried distillers grains with solubles (DDGS) - Plant scale experiments
Kingsly ARP, Ileleji KE, Clementson CL, Garcia A, Maier DE, Stroshine RL, Radcliff S
Bioresource Technology, 101(1), 193, 2010
3 Modeling of color values for nondestructive evaluation of maturity of mango
Jha SN, Chopra S, Kingsly ARP
Journal of Food Engineering, 78(1), 22, 2007
4 Shrinkage of ber (Zizyphus mauritian L.) fruits during sun drying
Kingsly ARP, Meena HR, Jain RK, Singh DB
Journal of Food Engineering, 79(1), 6, 2007
5 Mathematical modelling of thin layer drying kinetics of plum in a tunnel dryer
Goyal RK, Kingsly ARP, Manikantan MR, Ilyas SM
Journal of Food Engineering, 79(1), 176, 2007
6 Drying kinetics of pomegranate arils
Kingsly ARP, Singh DB
Journal of Food Engineering, 79(2), 741, 2007
7 Physical and mechanical properties of aonla fruits
Goyal RK, Kingsly ARP, Kumar P, Walia H
Journal of Food Engineering, 82(4), 595, 2007
8 Physical and mechanical properties of mango during growth and storage for determination of maturity
Jha SN, Kingsly ARP, Chopra S
Journal of Food Engineering, 72(1), 73, 2006
9 Moisture dependent physical properties of dried pomegranate seeds (Anardana)
Kingsly ARP, Singh DB, Manikantan MR, Jain RK
Journal of Food Engineering, 75(4), 492, 2006