| 1 |
Pd/ZSM-5 촉매와 저온 플라즈마를 이용한 사과와 키위의 상온 저장 안정성 향상
김승건, 이호원, 목영선, 유승민, 전형원, 김성봉
Applied Chemistry for Engineering, 32(5), 547, 2021 |
| 2 |
A generalized model for clarification of fruit juice during ultrafiltration under total recycle and batch mode
Mondal S, Cassano A, Tasselli F, De S
Journal of Membrane Science, 366(1-2), 295, 2011 |
| 3 |
Experimental and numerical investigation of heat and mass transfer during drying of Hayward kiwi fruits (Actinidia Deliciosa Planch)
Kaya A, Aydin O, Dincer I
Journal of Food Engineering, 88(3), 323, 2008 |
| 4 |
Cloning of pectin methylesterase inhibitor from kiwi fruit and its high expression in Pichia pastoris
Mei XH, Hao YL, Zhu HL, Gao HY, Luo YB
Enzyme and Microbial Technology, 40(5), 1001, 2007 |
| 5 |
Use of exponential, Page's and diffusional models to simulate the drying kinetics of kiwi fruit
Simal S, Femenia A, Garau MC, Rossello C
Journal of Food Engineering, 66(3), 323, 2005 |
| 6 |
Reutilisation of food processing wastes for production of relevant metabolites: application to laccase production by Trametes hirsuta
Rosales E, Couto SR, Sanroman MA
Journal of Food Engineering, 66(4), 419, 2005 |
| 7 |
Changes in mechanical properties throughout osmotic processes -Cryoprotectant effect
Chiralt A, Martinez-Navarrete N, Martinez-Monzo J, Talens P, Moraga G, Ayala A, Fito P
Journal of Food Engineering, 49(2-3), 129, 2001 |
